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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Endangered Species Launches Vegan Oat Milk Chocolate Bars
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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