Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Vegan Eel Sashimi Made From Eggplant Debuts
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Sizzler Launches Vegan Meat Options in Thailand
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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