Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
Health
Nearly 20% of UTIs May Come From Meat, New Study Finds
Restaurants
In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
News
Food News of the Week: New Ben & Jerry’s, Oatly’s Free Coffee Campaign, and Violife Shakes Up the Creamer Category
Environment
America’s Meat Habit Produces More Carbon Than an Entire Country
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