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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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All Vegan Food Hall Opens in Brazil
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Government of Spain Invests in Vegan Meat for First Time 
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Sweet Earth’s Vegan Burger Hits Stores in September
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Spice Brand McCormick Names Vegan Mexican Food Top Trend of the Year
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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