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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Vegan TED Talk Exceeds 500,000 Views in 24 Hours
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Is “Water Lentil” Milk the Newest Dairy Alternative?
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Finnish Startup Makes Clean Vegan Protein From Carbon Dioxide
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Vegan Brand Ripple Creates Plant-Based Protein to Fight World Hunger
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Impossible Foods CEO Denies Claims that He Ended McDonald’s Negotiations
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