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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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This Vegan Cheesecake Brand Is About to IPO
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Vegan Show New Day New Chef Expands Internationally
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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