Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
These 14 Cheddar Brands and Recipes Ditch the Dairy, Not the Melty, Gooey Goodness
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These 14 Cheddar Brands and Recipes Ditch the Dairy, Not the Melty, Gooey Goodness
What's Vegan at Nestlé? It Turns Out, Quite a Lot 
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What’s Vegan at Nestlé? It Turns Out, Quite a Lot 
You Haven't Even Had the Tastiest, Juiciest Vegan Burgers Yet, According to These Scientists
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You Haven’t Even Had the Tastiest, Juiciest Vegan Burgers Yet, According to These Scientists
Beware of "Grass-Fed" and "Free Range" Labels—Why Sustainable, Ethical Meat Doesn't Exist
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
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