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Van Leeuwen Debuts Spinach Vegan Ice Cream for Popeye’s 90th Birthday
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Plant-Based Cuisine Named Top Trend in New Zealand
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Vegan Brand Oatly Receives $380,000 Government Grant to Repurpose Oat Waste
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Vegan Pie Filling Sales Spike by 357 Percent
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Vegan Quinoa Tuna Sushi Lands at 2019 TED Conference
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