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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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