Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling's Favorite Cakes, and More
Restaurants
Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling’s Favorite Cakes, and More
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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