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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Father-Daughter Duo Kevin and Harley Quinn Smith Host New Podcast That Dispels Vegan Myths
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Beyond Meat CEO’s Son Eats a Vegan Beyond Burger Every Day
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Burger King Expands Impossible Whopper to More Than 7,000 Locations
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