Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Vegan Marketing Agency Opens in the United Kingdom
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Atlanta’s Unstoppable Eatery Slutty Vegan Expands to New Location
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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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