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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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Two-Time World Cup Champ Cafu Joins VeganNation to Save Amazon
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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