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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Berkeley Becomes First US City to Commit to Vegan Meals
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Vegan Pepperoni Is Now Available to 400 Pizza Providers
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Mink Fur Farms May Have Infected Humans with COVID-19, Dutch Officials Report
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