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Field Roast Launches Vegan Pepperoni
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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Burger King Expands Plant-Based Whopper to Japan
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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