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Vegan Restaurant Modern Love Launches $2 Meal Program to Feed Community Amid COVID-19 Outbreak
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Vegan Film The Game Changers Inspires Top Bodybuilder Kai Greene to Transition to Plant-Based Diet
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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