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Vegan Vending Machines Are Coming To Sweden
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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Chicago to Get Its First Vegan Ice Cream Shop
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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