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NYC Gets Its First Vegan Christmas Market
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Vegan Ready-to-Eat Cajun Burger Debuts at 300 Target Stores
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Impossible Foods Expands Retail Launch to East Coast
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Students Convince University to Transform Meat-Centric Eatery into Vegan-Friendly Hub
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