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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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Asian Vegan Food Is the Moment—And These Brands Prove It
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