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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vegan Soccer Team Owner Makes 120,000 Plant-Based Meals for Kids Every Week
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High-Tech Vegan Chicken Nuggets to Make US Retail Debut
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Tyson Ventures CFO Admits “Alternative Protein” is Vital to Earth’s Survival
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Two-Story Vegan Commuter Café Opens in London
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