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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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Jamba Juice to Offer More Vegan Protein and Milk Options
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Vegan Meat Brand Raises $35 Million to Bring More Meatless Burgers to Australia’s Fast-Food Industry 
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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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A Vegan World Would Slash Greenhouse Gas Emissions by 70 Percent
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