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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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