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An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
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Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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If You’re Still Sleeping on Dairy-Free Ice Cream, These Frozen Treats Will Fix That
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We Wait All Year for These Summer Fruits
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How to Toast Coconut Without Burning It
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