This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream

This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes

November 24, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches

Health + Wellness

From Zoodles to Cashew Cheese, Here’s What You Actually Eat on a Raw Vegan Diet From Zoodles to Cashew Cheese, Here’s What You Actually Eat on a Raw Vegan Diet

November 18, 2025

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up