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Vegan Butcher Stock Skyrockets by 800 Percent on First Days of Trading
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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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A Vegan Cheese and Dessert Bar Launches in Michigan
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New Bug-Free Red Pigment Made from Radishes Is Coming to a Lipstick Near You
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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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Belgians Now Eat 22 Pounds Less Meat per Capita Annually 
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