Taste Test
Eat Your Succulents: How to Cook With Nopales, a Prickly Cactus from Mexico
Nutrition
The 30 “Plant Points” You Need Each Week for Optimal Gut Health
Taste Test
Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything
Taste Test
Asparagus Is a Spring Classic. Use It in These Tasty, Vegan Recipes
Home + Lifestyle
The 20 Best Cast Iron Skillets for Non-Toxic Home Cooking
Taste Test
Dressings Make Salads Better: These Are the Best Vegan Dressings to Buy and Make 
Taste Test
25 Perfect Vegan Brunch Recipes, From Cherry Pancakes to Chilaquiles and Tofu Scrambles
Nutrition
Artichokes Deserve a Spot in Your Diet: Here’s Why (Plus Recipes!)
Nutrition
Tempeh Is a Staple of Indonesian Cuisine, and Vegans Can’t Get Enough
Taste Test
Food Should Be Joyful: Indulgent Vegan Recipes to Boost Your Dopamine Levels
Taste Test
Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants
Taste Test
Eat With the Seasons: Vegan Recipes to Make This Spring
Taste Test
How to Make Perfect, Restaurant-Style Fries at Home (No Fancy Equipment Required)
Taste Test
These Noodles Are Vegan, Gluten-Free, and Made From Seaweed. Here’s How to Cook With Kelp Noodles
Taste Test
How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
Nutrition
Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them
Taste Test
Transform Tempeh, Tofu, and Seitan Into Vegan Corned Beef Hash
Taste Test
We Made 6 Vegan KFC Favorites, and They’re All *Chef’s Kiss*
Taste Test
Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
Taste Test
Love Caribbean Flavors? Start With These 7 Plant-Based Recipes
Taste Test
For the Best Vegan Brisket, Reach for Jackfruit and Seitan
Health
Should You Peel Your Vegetables? Yes and No.
Taste Test
Feed Your Inner Child With These Vegan Boxed Mac and Cheese Options
Guide
Aquafaba Is the Secret Ingredient You’re Missing: From Pavlovas to Cocktails and Everything in Between
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