Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
Taste Test
There’s Food at Home: Recreate Your Restaurant Favorites With These 11 Vegan Copycat Recipes
Taste Test
You Don’t Need Clams To Make These Classics: From Vegan Clam Chowder to Clam Rolls
Nutrition
Everything You Need to Know About Salt: From Pink to Black
Taste Test
These Vegan Lobster Rolls Pack All of the Flavor—No Lobster Required
Taste Test
Don’t Forget the Bamboo Shoots in Your Next Stir-Fy
Nutrition
The Green Mediterranean Diet Is Even More Plant-Forward. Here’s What to Eat, From Mankai Smoothies to Walnut Salad
Taste Test
You Won’t Believe These Meatloaf Recipes Are Made From Plants
Taste Test
‘Freakier Friday’ Star Jamie Lee Curtis Says She’s the “Best” at Caesar Salad. These Recipes Might Take Her Crown
Taste Test
10 Easy Back-to-School Breakfast Ideas
Celebrities
Cook Like Stanley Tucci: How to Make the Actor’s Plant-Forward Italian Dishes
Taste Test
How to Toast Coconut Without Burning It
Taste Test
What Goes Inside a Bento Box? Make These Vegan Recipes for a Delicious Work Lunch
Celebrities
Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar
Taste Test
A Step-By-Step Guide to Making a Vegan Sunday Roast
Taste Test
Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes
Celebrities
Make Reese Witherspoon’s Favorite Corn Salad Before Summer Ends
Taste Test
Easier Than You Think: Celebrate Summer With a Giant Pan of Vegan Paella
Taste Test
5 Must-Make Sri Lankan Recipes: From Jackfruit Curry to Kottu Roti and Fried Eggplant
Celebrities
How to Cook Vegan Like Taylor Swift’s Favorite Chef, Ina Garten
Taste Test
Eat Mediterranean With These Vegan Turkish Recipes: From Lahmacun to Kebabs
Taste Test
Make Burger King’s Char-Grilled Menu Favorites At Home Without the Meat
Guide
You Need to Start Pressing Your Tofu: Here’s How to Do It
Taste Test
Go Beyond Sushi With These Plant-Based Japanese Recipes
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