Sarah Bond
Nutrition
Eat Avocados for the Glow, Stay for the Heart Benefits
Taste Test
Peach Season Is Fleeting, So Make These Recipes While You Can
Nutrition
What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
Taste Test
Zucchini Is the Summer Squash That Does It All and These Recipes Prove It
Guide
5 Types of Broccoli and How To Bring Out the Best in Preparing Each
Health + Wellness
Buckwheat’s Having a Moment, Here’s How To Make It Delicious
Health + Wellness
Here’s What Experts Have to Say About Trying an Elimination Diet to Ease Digestive Issues
Nutrition
Not Just for Grandmas: Why You Should Eat More Prunes
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
Nutrition
Skipping Meat, Dairy, and Soy? Here’s What to Eat Instead
Health + Wellness
Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It
Health + Wellness
Can a Plant-Based Diet Help With Fibroids? Here’s What Experts Say
Nutrition
Here’s How to Get More Vitamin D: From Soaking Up the Sun to Eating Mushrooms
Nutrition
Are Pickles Healthy? Plus, the Best Brands and Vegan Recipes
Taste Test
The Top Veggie Burger Picks From a Nutritionist
Nutrition
What Is a Vegan, Low-FODMAP Diet? And Who Should Be Following One? Here’s What You Need to Know 
Health
Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack
Taste Test
8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup
Health + Wellness
Get Your Vitamins With Gelatin-Free Gummies, From B12 to Iron
Environment
4 Major Environmental Benefits of a Vegan Diet
Wellness
What’s the Definition of Vegan? Is It a Diet or a Lifestyle? 
Nutrition
Is Bread Vegan? Plus, Which Types are the Healthiest?
Health
Are Figs Vegan? The Answer Is Not as Clear-Cut as You Might Think
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