Nutrition
Eat Your Greens: 5 Types of Broccoli and the Best Ways to Cook Them
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We Tried Them All! 22 Dairy-Free Cheese Brands for Cheese Lovers
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Crispy Tofu and Perfect Vegetables: Why a Wok Belongs in Every Plant-Based Kitchen
Taste Test
Taste Test: We Tried Every Vegan Mayonnaise, and Here Are Our Thoughts
Celebrities
The Best Celebrity Vegan Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies
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How to Shop at Petco: The Best Vegan and Eco-Friendly Products
Garden
The VegNews Guide to Growing Your Own Kitchen Herbs (Plus Recipes!)
Restaurants
20 Michelin Restaurants Serving Up Some of the World’s Best Vegan Food
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Easy, Vegan 10-Minute (or Less!) Meals From Trader Joe’s
Taste Test
From Coconut Curry to Sticky-Sweet Vegan Ribs, This Secret Ingredient Steals the Show
Taste Test
From Frittatas to Casseroles, These Vegan Hash Brown Recipes Go Way Beyond Breakfast
Health + Wellness
Why We Should Eat Ginger Every Day (and How to Actually Do It)
Taste Test
From Hearty Scrambles to Fluffy Omelets, 10 Ways to Use Just Egg
Guide
Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro
Taste Test
From Cashew to Coconut: 16 Must-Try Dairy-Free Yogurts
Media
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
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Too Busy to Cook? These Vegan Frozen Meals Are Healthy and Convenient
News
10 Surprising Animal Ingredients Lurking on Store Shelves
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From Tacos to Bolognese, the Complete Guide to Meatless Ground Beef (Plus Recipes!)
Taste Test
We’re Making All 15 of These Vegan Brunch Recipes for Mother’s Day
Health + Wellness
Controlling Fibroids Naturally: The Power of a Plant-Based Diet
Cookbooks
Homemade Vegan Cheese? These Cookbooks Make It Easy
Hot Products
Why Everyone Is Suddenly Obsessed With Ube
Taste Test
Eat Like an Italian: 11 Authentic Recipes That Just Happen to be Vegan
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