People have been drinking ground mushrooms for centuries. During World War II in Finland, for example, many people turned to ground chaga mushrooms as a substitute for coffee beans, which were in short supply. And mushrooms like chaga, lion’s mane, and reishi have long been used in traditional Chinese and Ayurvedic medicine, often brewed into nourishing tonics.
This long history helped pave the way for the mushroom coffee boom we’re seeing today. Typically, mushroom extracts are blended with instant coffee or ground coffee to create a rich, earthy beverage with nutty flavor notes. The global mushroom coffee market is estimated to be worth around $2.7 billion, and by 2030, that figure could exceed $4.1 billion. Much of the drink’s popularity stems from its purported health benefits, some of which are supported by emerging research.
Turkey tail mushrooms, which are commonly found growing on dead or decaying trees and logs in forests around the world, have been linked with a range of potential health benefits, including improved immune function, better digestive health, and even anti-cancer properties. Other functional mushrooms, such as reishi and lion’s mane, have also attracted attention for their wellness benefits. Lion’s mane, in particular, is associated with brain health, with some studies suggesting it may support mood, cognitive function, and overall mental well-being.
It’s important to note that research on mushroom coffee in humans is still limited, and more studies are needed to fully understand its effects on the body. That said, the findings so far are promising.
If you’re interested in trying functional mushrooms for yourself, mushroom coffee offers an easy way to incorporate them into your morning caffeine routine. Here are some of our favorite vegan mushroom coffee products on the market right now.
1Focus Organic Coffee
According to Four Sigmatic, this organic coffee is infused with 1,500 milligrams of functional mushrooms, including chaga and lion’s mane, as well as ashwagandha. The result is a full-bodied brew with rich caramel notes. The brand claims it may help enhance focus, support sustained energy levels, and potentially even contribute to improved mood over time.
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2Functional Mushroom Ground Coffee
If you prefer ground coffee, this blend from Laird Superfood combines certified organic Peruvian coffee beans—hand-picked and slow-roasted—with functional mushrooms like chaga, lion’s mane, and cordyceps. Depending on your taste preferences, you can choose between medium and dark roast varieties.
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3Chai SuperLatte
If you’re more of a latte person, you might prefer this organic instant SuperLatte mix from Clevr, which includes a mix of reishi mushrooms, lion’s mane, probiotics, and organic spices. It’s masala chai tea, so not actually coffee, but as it still contains caffeine and the effect is very similar, we think it deserves a place on this list.
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4Arabica Mushroom Coffee
MUD\WTR offers a range of mushroom-infused beverages, including mushroom matcha, hot cacao, and coffee alternatives. But if you’re looking for a gentle caffeine boost paired with the rich, smooth taste of Arabica coffee, its Classic Mushroom Coffee blend is a great option. Designed to be less jitter-inducing, it’s made in part with Swiss Water decaf coffee. It also contains a blend of cordyceps, lion’s mane, reishi, and chaga mushrooms, along with L-theanine, which the brand says can help support focus and steady energy levels without the crash.
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5 Mushroom Coffee Pods
If you’re not willing to give up your morning cup of coffee from your favorite machine, you don’t have to. VitaCup’s vitamin-enriched Focus Coffee, which contains both lion’s mane and chaga mushrooms, is available in convenient, recyclable pod form.
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6Mushroom Instant Coffee
Sometimes, it’s easy just to whip up a cup of instant coffee and be done with it. If that’s you, you’ll enjoy Grateful Earth’s medium roast instant coffee sachets. They’re packed with not just lion’s mane and chaga, but also L-theanine, black pepper, turmeric, and cinnamon.
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7Premium Ground Mushroom Coffee
Shroomi’s mushroom coffee is ideal for anyone who wants to explore functional mushrooms without sacrificing the premium coffee they love. Made with Fair Trade, organic coffee sourced from South American farmers, it delivers a rich, familiar coffee experience. According to the brand, it doesn’t taste like mushrooms at all—even though it contains lion’s mane extract.
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87 Mushroom Instant Coffee
Bleu Owl’s take on instant mushroom coffee certainly doesn’t skimp on the functional fungi. This earthy blend contains lion’s mane, chaga, reishi, cordyceps, turkey tail, maitake, and shiitake mushrooms. But don’t worry—the flavor isn’t overwhelmingly mushroom-forward. Instead, it offers pleasant notes of chocolate, caramel, and toasted nuts for a well-balanced cup.
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9 Chagaccino
Why have a cappuccino when you could have a Chagaccino? As the name suggests, this blend is all about one functional mushroom: chaga. Designed to be mixed with milk, the powder delivers a sweet, chocolatey flavor thanks to organic cacao, along with warm, aromatic notes from organic cinnamon. It can be enjoyed hot or cold, but it arguably shines best when blended into a velvety iced coffee.
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10 Dark Roast Mushroom Coffee
Coffee nerds, this one’s for you. This rich, earthy blend from Bones Coffee Company is made with ethically sourced, small-batch Brazilian beans that deliver bold, smoky, bittersweet flavor. They’re combined with chaga, reishi, lion’s mane, and cordyceps mushrooms to create a brew that offers the familiar kick of coffee alongside functional ingredients designed to support focus, energy, and a sense of relaxation.
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