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How to Host a Perfectly British Vegan Afternoon Tea
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
Nutrition
A Whole-Foods Plant-Based Diet, Explained 
Guide
25 Unique Gifts to Spoil Your Mom With This Mother’s Day
Nutrition
More Than Just Pickles: Fermented Food to Eat for Gut Health
Guide
15 Mushrooms and How to Use Them in Vegan Cooking
Media
Want to Find More Vegan Businesses Near You? These Apps and Tools Are Just What You Need
Garden
The Sunflower Lover’s Guide to Growing, Cooking, and Eating Summer’s Favorite Flower
Health
Is Honey Vegan? Everything You Need to Know About Why Bees Make Honey
Nutrition
How Do Flaxseeds Benefit Your Body? (Plus, 7 Tasty Vegan Recipes)
Restaurants
The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
Taste Test
What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course
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The 10 Best Food Processors to Make Your Home Cooking a Breeze
Taste Test
We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
Guide
What’s Vegan at Trader Joe’s: The 8 Hottest Products in April 
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From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills
Nutrition
What Does Turmeric Taste Like? Plus, 11 Vegan Recipes to Try
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These 7 Kettle Chip Flavors Are Deliciously Dairy-Free
Taste Test
The Top 100 VegNews Recipes of All Time: From Mac and Cheese to Juicy Veggie Burgers
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The Benefits of Hazelnut Milk, Plus the Best Brands to Try
Travel
From Street Food to Restaurants: Why South Korea May be the Next Vegan Hot Spot
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Kick the Chicken Habit With These 9 Storebought Nuggets (Plus 5 Recipes!)
Nutrition
Is Milk Healthy? Here Are 7 Reasons Why Humans Don’t Need It
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How to Cook With a Wok (Plus, 5 Brands to Buy and 7 Recipes to Try)
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