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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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This Vegan Tuna Is the New Cruelty-Free Chicken of the Sea
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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“Rebel” Sushi Company Debuts Game-Changing Vegan Salmon
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California University to Offer PhD Program in Plant-Based Nutrition
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