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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes
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Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month 3 Plant-Based Brands With American Heart Association Support for Heart Health Month
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Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
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