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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Guide
How to Replace Chicken Eggs in Cooking, Baking, and More
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
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