Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
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Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
Paris' Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
Vegan Indian Food: From Samosas to Daal, Here's Everything You Need to Eat
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Vegan Indian Food: From Samosas to Daal, Here’s Everything You Need to Eat
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
From Lion's Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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