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Vegan Matchmaking Course Launches in Time for Valentine’s Day
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Plant-Based Tennis Champ Novak Djokovic Donates More Than $1 Million for Medical Supplies at Serbian Hospitals 
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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