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Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Did Goldfish Just Launch Its First Accidentally Vegan Snack?
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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