Meat Consumption in America Down for First Time in Six Years Due to COVID-19 Meat Consumption in America Down for First Time in Six Years Due to COVID-19

Scientists Looks to Grass as Next Vegan Protein Source Scientists Looks to Grass as Next Vegan Protein Source

Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant

“Rebel” Sushi Company Debuts Game-Changing Vegan Salmon “Rebel” Sushi Company Debuts Game-Changing Vegan Salmon

North Carolina Restaurant Mozzarella Fellas Goes Vegan North Carolina Restaurant Mozzarella Fellas Goes Vegan

Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area