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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Burger King Expands Plant-Based Whopper to China 
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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