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Pork Giant Smithfield Launches Plant-Based Sausage Links
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Whole Foods Launches its Own Vegan Holiday Roast
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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15,000 Stores Ban Coconut Products Made Through Forced Monkey Labor 
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