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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Undercover Investigation Exposes Fraud, Public Health Threats at Texas Dairy Auction
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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