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Nestlé Launches Its First Prepared Vegan Meals
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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