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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Field Roast Launches Vegan Pepperoni
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Dutch Company to Launch Vegan Cod Fish
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