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Cargill to Launch Vegan Burger to Challenge Beyond Meat and Impossible Foods 
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Two Friends Launch Vegan Fast-Food Shop in Barcelona
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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