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Beyond Meat Launches Two New Versions of Beyond Burger 
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Washington, DC Just Got a New Vegan Deli
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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