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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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