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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards
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