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Seventh by CHLOE Restaurant Announced for 2017
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Seattle Chef Known for Cooking Meat Opens Veg Restaurant
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Culinary Institute of America Asks Chefs to Reconsider Meat
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Acclaimed Chef “Tasted the Future and It Was Vegan”
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Jamba Juice to Launch Plant-Based Concept Café
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Israel’s Processed Meat Consumption Plunges 30 Percent
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Giant Supermarket Chain Debuts Own Vegan Butters
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New Southern Vegan Bistro and Bar Opens in Nashville
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New “Veggie Crawl” to Reveal Charleston, SC Vegan Hot Spots
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NFL Players Fail Drug Tests From Eating Imported Meat
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Top Google Exec Names Plant Foods as Hot Tech Trend
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Vegan Fast-food Middle Eastern Eatery Opens in DC
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The Ultimate Vegan Spring Picnic
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The Flame Broiler Restaurant Chain Adds Vegan Option
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Texas Hospital First in State to Promote Vegan Diet
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New Matthew Kenney Restaurant Slated For May Opening
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Toronto to Get First Vegan Food Truck
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Queen of England Awards Vegan Chocolate Company
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Largest Producer in US Recalls 4.5 Million Pounds of Chicken
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Vegan Summer Camp To Be Held in NY, CA, and MA
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Steve-O Promotes Wendy’s Veggie Burger
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Wendy’s Vegan-Friendly Burger a Hit in Test Markets
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