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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
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14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
Get Ready for Fall Baking With These 16 Pantry Essentials
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Get Ready for Fall Baking With These 16 Pantry Essentials
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Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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