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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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